Our Lion's Mane, grown on a blend of 50% soy hulls and 50% oak sawdust, boosts brain health and memory. With a mild flavor and meaty texture, it's perfect for soups, stir-fries, or as a supplement. Grown naturally, it's a pure and powerful addition to your diet.

Once harvested, fresh Lion's Mane mushrooms typically last 1-2 weeks when stored properly in the refrigerator. To maximize freshness, they should be kept in a breathable container, such as a paper bag, which allows airflow and prevents moisture buildup. If you can’t use them within that time, you can extend their shelf life by drying or freezing them, which allows them to last for several months.

Freezing Lion's Mane mushrooms is a great way to extend their shelf life. Here's how to do it properly:

Clean the Mushrooms: Gently brush off any dirt or debris from the mushrooms. Avoid washing them with water, as excess moisture can affect their texture once frozen.

Slice the Mushrooms: Cut the Lion's Mane into slices or pieces based on how you plan to use them later.

Blanch (Optional): To help preserve texture and flavor, you can blanch the mushroom slices. To do this, bring a pot of water to a boil, then drop the mushrooms in for about 1-2 minutes. Afterward, immediately transfer them to a bowl of ice water to stop the cooking process.

Dry the Mushrooms: Pat the mushrooms dry with a paper towel to remove any excess moisture.

Flash Freeze: Arrange the mushroom slices in a single layer on a baking sheet. Place them in the freezer for 1-2 hours to "flash freeze" them. This helps prevent the pieces from sticking together when stored.

Store in an Airtight Container: Once the mushrooms are frozen solid, transfer them to a freezer-safe bag or airtight container. Label the container with the date, and they should last for up to 6 months.

When you're ready to use them, simply cook them directly from frozen without thawing for the best texture and flavor.

Our products are crafted with the highest quality ingredients, and while soy is not intentionally included, traces of soy may be present due to the mushrooms being cultivated on a substrate of soy hulls. If you have a soy allergy, we advise reviewing ingredient labels carefully and exercising caution.